Tag Archives: гўштли нон

Uyghur meat bread

Today’s post is a long overdue return to the topic of Uyghur wood fire oven breads. Some day maybe I’ll have an opportunity to build my own tonur تونۇر (or as they are more commonly known in the US, tandoor–see … Continue reading

Posted in - Recipes, Central Asia/Uyghur food | Tagged , , , , , , , , , | 2 Comments