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- Replicating a Uyghur tonur baking experience in an American oven
- This year’s new Asian markets and closed markets that will be missed
- Breakfast tsuivan submerged in hot milk tea
- The East Falls Farmers’ Market
- Delicious grains: millets of China, Mongolia, and Central Asia
- Central Asia-focused market in NE Philadelphia
- Fragrant and crispy peppers, for snacking on
- Dough covered meals of the Uyghurs, Kazakhs, and Mongols
- Gundruk: an essential food staple and flavor in Nepali cooking
- Some reflections on a recent food trip to Xinjiang, China
- Garlic scapes, fried as a vegetable
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Tag Archives: цуйван
A Mongolian favorite: stew-fried noodles with mutton
Tsuivan цуйван (“tswee-wen”), or what I am calling “Mongolian stew-fried noodles”, is a national favorite in Mongolia. It isn’t a primary celebratory food, or a fancy thing that you would take your date out to a restaurant for. It is … Continue reading
Asian Markets of Philadelphia 