Tag Archives: цуйван

A Mongolian favorite: stew-fried noodles with mutton

Tsuivan цуйван (“tswee-wen”), or what I am calling “Mongolian stew-fried noodles”, is a national favorite in Mongolia. It isn’t a primary celebratory food, or a fancy thing that you would take your date out to a restaurant for. It is … Continue reading

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