Tag Archives: سۆك ئېشى

Delicious grains: millets of China, Mongolia, and Central Asia

The millets of China, Mongolia, and Central Asia are hearty crops that can be sustained in very arid climates. For tens of thousands of years they have served as important staple crops for many of those region’s food cultures (especially … Continue reading

Posted in - Featured Food Discoveries, Central Asia/Uyghur food, Chinese food, Mongolian food | Tagged , , , , , , , , , , , | 3 Comments