Tag Archives: طاجين الغنمي بالجلبانة

Tagine of lamb and peas

Mmm, tagine.  That slow cooked earthy goodness of clay pot magic that is commonly in the form of savory meat stews.  But what a minute… isn’t this a blog about Asian ingredients? Yes, I know that this is really kind … Continue reading

Posted in - Featured Food Discoveries, - Recipes, Non-Asian | Tagged , , , , , | 5 Comments