Tag Archives: قورۇما

Savory Uyghur flatbread at the base of a stew

Travelers to Uyghur cultural zones of Xinjiang will be familiar with the Uyghur staple flatbread (aka nan) and its many uses at the table. It is served alongside tea, dried fruits and nuts for breakfast and afternoon tea. At kawap … Continue reading

Posted in - Featured Food Discoveries, - Recipes, Central Asia/Uyghur food | Tagged , , , , , , , , , , | 2 Comments