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Tag Archives: لەغمەن
Uyghur home-style pulled noodles
For those of you who have experienced them, Uyghur pulled noodles–known as läghmän لەغمەن or längmän لەڭمەن in Uyghur and banmian 拌面 or latiaozi 拉条子 in Mandarin Chinese–are surely a special treat. Expats in China talk about this dish as … Continue reading
Posted in - Featured Food Discoveries, - Recipes, Central Asia/Uyghur food
Tagged Laghman, Lengmen, Uyghur, لەڭمەن, لەغمەن, 凉面, 拉面, 拉条子, 拌面, ئۇيغۇر, شىنجاڭ
9 Comments
Lanzhou pulled noodles and “secret” ingredients
For those who have experienced it, a trip to a hand-pulled noodle (lamian 拉面 in Mandarin) shop is a culinary highlight of China. Often these shops are named after their product: “beef noodles”(牛肉面), or “Lanzhou pulled noodles” (兰州拉面). In China, … Continue reading
Posted in - Featured Food Discoveries, Chinese food
Tagged บะหมี่เนื้อ, หลานโจว, Chinese food, 牛肉面, лағман, erişte, 蓬灰, hand drawn, lamian, noodles, nouille, nudel, penghui, لەغمەن, 兰州, 拉面
13 Comments
Asian Markets of Philadelphia 