Tag Archives: پولو

Uyghur style rice pilaf with beef and yellow carrots

Happy Eid!  Over the weekend friends will be feasting around the world, and in Xinjiang no doubt people will be eating the dish I’ll describe below.  Half a world away in Philadelphia, the weather is changing from hot to quite … Continue reading

Posted in - Featured Food Discoveries, - Recipes, - Unique food traditions, Central Asia/Uyghur food | Tagged , , , , , , , , , , , , , , , , , , , , , | 5 Comments