Tag Archives: ข้าวเบือ

Sticky rice as thickener and Isaan chicken stew

In a previous post I discussed Southeast Asian sticky rice (a.k.a. glutinous rice, or khao niao) in some detail, along with a few ways it can be used as a cooking ingredient. I mentioned it could be dry roasted in … Continue reading

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Sticky rice, a food staple and a key ingredient in Lao-Thai cooking

“Sticky rice? I love sticky rice… I mean, how else can you eat rice with chopsticks?” I often get this kind of response when I bring up eating “sticky rice”. I quickly see that the person I’m talking to is … Continue reading

Posted in - Featured Food Discoveries, - Recipes, Thai/Lao food | Tagged , , , , , , , , , , , , , , | 3 Comments