Tag Archives: ข้าวเหนียว

Sticky rice, a food staple and a key ingredient in Lao-Thai cooking

“Sticky rice? I love sticky rice… I mean, how else can you eat rice with chopsticks?” I often get this kind of response when I bring up eating “sticky rice”. I quickly see that the person I’m talking to is … Continue reading

Posted in - Featured Food Discoveries, - Recipes, Thai/Lao food | Tagged , , , , , , , , , , , , , , | 3 Comments