Tag Archives: ตำหมากหุ่ง

Green papaya and papaya salads

A regular meal at our house is green papaya salad, usually eaten together with roasted meats, lettuce, pork skin, and sticky rice. In Thai it is known as somtam (literally “pounded sour”).  In Isaan and Laos it is known as … Continue reading

Posted in - Featured Food Discoveries, - Recipes, Thai/Lao food | Tagged , , , , , , | 7 Comments