Tag Archives: ปลาสลิด

Deep-fried Thai snakeskin gourami

Snakeskin gourami found! I puzzled over this fish during a recent browse through the freezer section of my local Cambodian market. It was labeled “Marinated gourami”. I wasn’t sure if that meant it was fermented or what. I am pleased … Continue reading

Posted in - Featured Food Discoveries, Thai/Lao food | Tagged , , , | 3 Comments