Tag Archives: มะเขือพวง

Tiny eggplants and prahok pork dip

I found tiny pea-sized eggplants at my local Cambodian market in North Philly.  This fruit (Solanum torvum, aka turkey berry) is commonly used in Thailand, and is known there as “cluster eggplant”, or makheua phuong มะเขือพวง.  In Thai food, perhaps … Continue reading

Posted in - Featured Food Discoveries, - Featured Markets, Cambodian food, Thai/Lao food | Tagged , , , , , , , , , , , , , | 5 Comments