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Recent Posts
- Replicating a Uyghur tonur baking experience in an American oven
- This year’s new Asian markets and closed markets that will be missed
- Breakfast tsuivan submerged in hot milk tea
- The East Falls Farmers’ Market
- Delicious grains: millets of China, Mongolia, and Central Asia
- Central Asia-focused market in NE Philadelphia
- Fragrant and crispy peppers, for snacking on
- Dough covered meals of the Uyghurs, Kazakhs, and Mongols
- Gundruk: an essential food staple and flavor in Nepali cooking
- Some reflections on a recent food trip to Xinjiang, China
- Garlic scapes, fried as a vegetable
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Tag Archives: เงาะ
Fresh mangosteens and rambutans
For those out there who have been to Southeast Asia, fruit is something you likely miss dearly if you are now elsewhere. For me, Guangzhou was a perfect introduction to many fruits, at a time when food in China was … Continue reading →
Posted in - Featured Food Discoveries, Malay/Indonesian food, Thai/Lao food
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Tagged มังคุด, เงาะ, 红毛丹, mangosteen, mankut, rambutan, 山竹
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Asian Markets of Philadelphia 