Tag Archives: เส้นหมี่

Guilin rice noodles, part two

Now that the hard part is done with the preparation of the master stock, or lushui 卤水 (described yesterday), putting together a delicious bowl of Guilin rice noodles, or Guilin mifen 桂林米粉, is relatively straightforward.  If you want to make … Continue reading

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Master stock for Guilin rice noodles

Guilin rice noodles, or guilin mifen 桂林米粉, is a delicious lunch or anytime snack that is popular not only in Guilin, but in large cities all around China.  There used to be a place right near my old school in … Continue reading

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