Tag Archives: ใบมะขามอ่อน

Young tamarind leaves and an Isaan-inspired sour chicken soup

Green tamarind and tamarind leaves are back at my go-to Cambodian market, providing an opportunity to explore cooking with these rare Southeast Asian sour treats. Dried tamarind fruit is of course a standard souring agent for cuisines ranging from Persia … Continue reading

Posted in - Featured Food Discoveries, Cambodian food, Thai/Lao food | Tagged , , , , , , , | 1 Comment