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- Central Asia-focused market in NE Philadelphia
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Tag Archives: ປາແດກ
More khrok fun: fermented fish and a spicy Isaan dip
My adventures with my granite mortar and pestle (Thai: khrok ครก) continue with a spiced fermented fish dip common in Northeastern Thailand: jaew bong แจ่วบอง Funky-smelling fermented fishes have already made appearances in previous blog posts focused on Cambodian flavors: … Continue reading
Posted in - Featured Food Discoveries, - Recipes, Thai/Lao food
Tagged ปลาร้า, ปาแดก, แจ่วบอง, ປາແດກ, ແຈ່ວບອງ, badaek, balaa, dip, fermented fish, gourami, Isaan, jaew bong, Thai
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Asian Markets of Philadelphia 