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Tag Archives: ເຫັດນາງລົມ
Oyster mushrooms and Lao style roasted mushroom dip
I’ve once again drawn on influences from my newly acquired Northern Lao cookbook with this dish, part of the genre of Lao/Thai dips called jaew ແຈ່ວ/แจ่ว. I’ve previously blogged on one such favorite, jaewbong. Today’s iteration is made from roasted … Continue reading
Posted in - Featured Food Discoveries, - Recipes, Thai/Lao food
Tagged เห็ดนางฟ้า, แจ่ว, ເຫັດນາງລົມ, ແຈ່ວ, 秀珍菇, Lao, oyster mushroom, 佬式酱
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Asian Markets of Philadelphia 