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- Central Asia-focused market in NE Philadelphia
- Fragrant and crispy peppers, for snacking on
- Dough covered meals of the Uyghurs, Kazakhs, and Mongols
- Gundruk: an essential food staple and flavor in Nepali cooking
- Some reflections on a recent food trip to Xinjiang, China
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Tag Archives: ໃບຢານາງ
Yanang leaves and Lao bamboo soup
Last year I mentioned an impressive blog and cookbook that I came across, Food from Northern Laos: The Boat Landing Cookbook, by Dorothy Culloty. The book itself is by far the most detailed introduction to Lao food that I am … Continue reading
Posted in - Featured Food Discoveries, - Featured Markets, - Recipes, Thai/Lao food
Tagged acacia fronds, ชะอม, ใบย่านาง, ໃບຢານາງ, bamboo, Cambodian Markets, cha-om, Gusto, Lao, pak la, Thai, yanang leaves
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Asian Markets of Philadelphia 