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- Replicating a Uyghur tonur baking experience in an American oven
- This year’s new Asian markets and closed markets that will be missed
- Breakfast tsuivan submerged in hot milk tea
- The East Falls Farmers’ Market
- Delicious grains: millets of China, Mongolia, and Central Asia
- Central Asia-focused market in NE Philadelphia
- Fragrant and crispy peppers, for snacking on
- Dough covered meals of the Uyghurs, Kazakhs, and Mongols
- Gundruk: an essential food staple and flavor in Nepali cooking
- Some reflections on a recent food trip to Xinjiang, China
- Garlic scapes, fried as a vegetable
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Tag Archives: ໝາກຂີ້ຫູດ
Kaffir lime leaves and kaffir limes
Our kaffir lime (มะกรูด makrut in Thai) tree is starting to produce fruit! The leaves and fruit of the kaffir lime tree (citrus hystrix) are intensely fragrant. The leaves provide a key flavor in Thai curries, soups, and stir-frys. You … Continue reading
Posted in - Featured Food Discoveries, Thai/Lao food
Tagged มะกรูด, ลูกมะกรูด, ใบมะกรูด, ໝາກຂີ້ຫູດ, 箭叶橙, kaffir lime, lime leaves, makrud, makrut
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Asian Markets of Philadelphia 