Tag Archives: ကချင်

Spiced and pounded beef salad

Recently I was inspired with a “Kachin pounded beef with herbs” recipe that I found in Naomi Duguid’s giant 2012 cookbook Burma: Rivers of Flavor. The dish was kind of unusual in that beef was boiled, then fried, and then … Continue reading

Posted in - Featured Food Discoveries, - Recipes, Myanmar/Burmese food | Tagged , , , , | Leave a comment