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- Replicating a Uyghur tonur baking experience in an American oven
- This year’s new Asian markets and closed markets that will be missed
- Breakfast tsuivan submerged in hot milk tea
- The East Falls Farmers’ Market
- Delicious grains: millets of China, Mongolia, and Central Asia
- Central Asia-focused market in NE Philadelphia
- Fragrant and crispy peppers, for snacking on
- Dough covered meals of the Uyghurs, Kazakhs, and Mongols
- Gundruk: an essential food staple and flavor in Nepali cooking
- Some reflections on a recent food trip to Xinjiang, China
- Garlic scapes, fried as a vegetable
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Tag Archives: ចាព្លូ
Cha plu leaves and a simple Thai chicken and mushroom curry
Cha plu leaves are another ingredient we are lucky to have available to us at Southeast Asian markets of North and South Philadelphia. It is a mild flavored leaf that is well-suited for making wraps, as it is generally enjoyed … Continue reading
Posted in - Featured Food Discoveries, - Recipes, Thai/Lao food
Tagged ចាព្លូ, ชะพลู, แกงคั่ว, ใบ, ไทย, ຜັກນາງເລີດ, ຜັກອີ່ເລີດ, betel, kaeng khua, kaeng kua, lá lốt, leaf, leaves, piper lolot, piper sarmentosum, sleuk s'blu, sleuk s'phu, Thai curry, wild betel, wild betle, wild pepper, 假蒟叶
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Asian Markets of Philadelphia 