Tag Archives: 佬式酱

Oyster mushrooms and Lao style roasted mushroom dip

I’ve once again drawn on influences from my newly acquired Northern Lao cookbook with this dish, part of the genre of Lao/Thai dips called jaew ແຈ່ວ/แจ่ว. I’ve previously blogged on one such favorite, jaewbong. Today’s iteration is made from roasted … Continue reading

Posted in - Featured Food Discoveries, - Recipes, Thai/Lao food | Tagged , , , , , , , | 3 Comments