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Tag Archives: 凉拌
Tofu threads, a nice cold side dish
Back in 2010 I enjoyed a northeastern-style buckwheat noodle restaurant in Huhhot, Inner Mongolia. On the table were several cold plate dishes to eat together with the noodles, among them was a small dish of tofu threads or tofu “silk”. … Continue reading
Posted in - Featured Food Discoveries, - Recipes, Chinese food
Tagged Chinese Markets, cold dish, 豆腐丝, tofu, 凉拌
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