Tag Archives: 山竹

Fresh mangosteens and rambutans

For those out there who have been to Southeast Asia, fruit is something you likely miss dearly if you are now elsewhere.  For me, Guangzhou was a perfect introduction to many fruits, at a time when food in China was … Continue reading

Posted in - Featured Food Discoveries, Malay/Indonesian food, Thai/Lao food | Tagged , , , , , , | 2 Comments