Tag Archives: 康師傅

Sour times: the instant noodle-fueled rise of “old crock” sour vegetables

In a 2014 post I tried to argue that the Kang Shifu 康師傅 (aka Chef Kang, or Master Kong) “happy chef” and his style of the popular beef stew noodles have influenced not only other instant noodle brands in Taiwan … Continue reading

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