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Tag Archives: 担担面
Yibin yacai in Sichuan-style stir fry dishes
I was pleased to find the full-sized Sichuan preserved vegetable yacai 芽菜 recently at the underground market in Philadelphia’s Chinatown (Asia Supermarket 亞洲超級市場). Yacai has long been available in US Asian markets, but I was only aware of the pre-chopped … Continue reading
Posted in - Featured Food Discoveries, - Featured Markets, - Recipes, Chinese food
Tagged dan dan mian, 芽菜, ganbian siji dou, pickled vegetable, preserved vegetable, Sichuan, yacai, 四川, 宜宾, 干煸四季豆, 担担面
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Asian Markets of Philadelphia 