Tag Archives: 早餐

Selamat pagi, Yogyakarta: a surprisingly rich and savory chicken rice porridge for breakfast

Posted on August 11, 2016 by David Dettmann

I’ll start by saying that I’m not one for sweet breakfasts. As regular readers will know (ex. 1, ex. 2, ex. 3), I prefer savory foods leftover from the night before to American breakfast cereal or glazed donuts. A recent … Continue reading →

Posted in - Featured Food Discoveries, - Recipes, - Unique food traditions, Chinese food, Malay/Indonesian food, Thai/Lao food | Tagged , , , , , , , , , , , , , | 1 Comment

Spicy pickled cowpeas and leftovers for breakfast

Posted on July 9, 2015 by David Dettmann

For me, breakfast is an important meal. I’m not big on cereal or doughnuts or the like however. Ever since my time living in Thailand, I adopted the habit of eating leftovers, fried rice, noodles, or random things on toast. … Continue reading →

Posted in - Featured Food Discoveries, - Recipes, Chinese food | Tagged , , , , , , , , , | 1 Comment