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- Central Asia-focused market in NE Philadelphia
- Fragrant and crispy peppers, for snacking on
- Dough covered meals of the Uyghurs, Kazakhs, and Mongols
- Gundruk: an essential food staple and flavor in Nepali cooking
- Some reflections on a recent food trip to Xinjiang, China
- Garlic scapes, fried as a vegetable
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Tag Archives: 柬埔寨
Grilled long eggplant, two ways
It is a nice day for grilling, and I’d like to use up a few ugly vegetables I have kicking around in the fridge. Some lovely hardwood smoke will do wonders to make these guys shine, and the preparation couldn’t … Continue reading
Posted in - Featured Food Discoveries, - Recipes, Cambodian food, Thai/Lao food
Tagged แจ่วมะเขือ, 烤, 老挝, 茄子, 夜市, 柬埔寨
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