Tag Archives: 泡豇豆

Spicy pickled cowpeas and leftovers for breakfast

For me, breakfast is an important meal. I’m not big on cereal or doughnuts or the like however. Ever since my time living in Thailand, I adopted the habit of eating leftovers, fried rice, noodles, or random things on toast. … Continue reading

Posted in - Featured Food Discoveries, - Recipes, Chinese food | Tagged , , , , , , , , , | 1 Comment