Tag Archives: 泰式炒面

Sweet preserved daikon and Pad Thai

Pad Thai (ผัดไทย literally “Thai-style fry”) is one of the most popular and best known dishes in the genre of Thai cooking, both in Thailand and abroad. The name of this dish comes from a time of nation-building for Thailand, … Continue reading

Posted in - Featured Food Discoveries, - Recipes, Chinese food, Thai/Lao food | Tagged , , , , , , | 1 Comment