Tag Archives: 粉皮

Cold jelly noodles, the way I like them

Liangfen 凉粉, or cold jelly noodles, are creeping onto Sichuan menus in the US, at places like Philly’s beloved Han Dynasty.  Unlike the thick jelly noodle variety found there, this is how I best like them: The way I first … Continue reading

Posted in - Featured Food Discoveries, - Recipes, Central Asia/Uyghur food, Chinese food | Tagged , , , , , , , , | 3 Comments