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Recent Posts
- Replicating a Uyghur tonur baking experience in an American oven
- This year’s new Asian markets and closed markets that will be missed
- Breakfast tsuivan submerged in hot milk tea
- The East Falls Farmers’ Market
- Delicious grains: millets of China, Mongolia, and Central Asia
- Central Asia-focused market in NE Philadelphia
- Fragrant and crispy peppers, for snacking on
- Dough covered meals of the Uyghurs, Kazakhs, and Mongols
- Gundruk: an essential food staple and flavor in Nepali cooking
- Some reflections on a recent food trip to Xinjiang, China
- Garlic scapes, fried as a vegetable
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Tag Archives: 肉夹馍
A Chinese pan-fried flatbread and “Chinese hamburger”
As the cuisine of China’s interior becomes popular in US cities (i.e. among the popular Xi’an-themed restaurants in NYC and Philadelphia–see here for my past post on that topic), items like “Chinese hamburger” are slowly becoming commonplace on menus at … Continue reading
Posted in - Featured Food Discoveries, - Recipes, Chinese food
Tagged bai ji mo, baijimo, Chinese hamburger, 白吉馍, 肉夹馍, 锅盔, 西安, flatbread, guokui, rou jia mo, roujiamo
2 Comments
On the growing popularity of “Xi’an” and “Northwestern Chinese” cuisine
I picked up the new “Metro Chinese Weekly” today while in Chinatown. For those who are unfamiliar, this is a thick (eat your heart out, Village Voice), free, and weekly Chinese language newspaper, printed for Chinese communities in the Philly … Continue reading
Posted in - Featured Food Discoveries, Chinese food
Tagged 肉夹馍, 西北菜, Northwestern Chinese cooking, Northwestern Chinese food, Xi'an, 大盘鸡
3 Comments
Asian Markets of Philadelphia 