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- Replicating a Uyghur tonur baking experience in an American oven
- This year’s new Asian markets and closed markets that will be missed
- Breakfast tsuivan submerged in hot milk tea
- The East Falls Farmers’ Market
- Delicious grains: millets of China, Mongolia, and Central Asia
- Central Asia-focused market in NE Philadelphia
- Fragrant and crispy peppers, for snacking on
- Dough covered meals of the Uyghurs, Kazakhs, and Mongols
- Gundruk: an essential food staple and flavor in Nepali cooking
- Some reflections on a recent food trip to Xinjiang, China
- Garlic scapes, fried as a vegetable
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Tag Archives: 蒙古炒面
A Mongolian favorite: stew-fried noodles with mutton
Tsuivan цуйван (“tswee-wen”), or what I am calling “Mongolian stew-fried noodles”, is a national favorite in Mongolia. It isn’t a primary celebratory food, or a fancy thing that you would take your date out to a restaurant for. It is … Continue reading
Ulaanbaatar post #3: A tribute to Mongolian “greasy-spoon” eateries
Chances are, traditional Mongolian foods are totally unlike what you imagine them to be. Taiwanese, Chinese, and American Mongolian Barbecue and Mongolian hot pot chain restaurants have done plenty to influence the global popular imagination of what Mongolian food is … Continue reading
Posted in - Featured Food Discoveries, - Guides, - Unique food traditions, Mongolian food
Tagged diners, dinner houses, Монгол, банш, бууз, гуанз, 蒙古炒面, 蒙古炸肉包, 蒙古包子, 蒙古国, greasy fare, meat pies, Mongolian, noodles, халуун хоол, хоол, Ulaanbaatar, 乌兰巴托
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Asian Markets of Philadelphia 