Tag Archives: 西北菜

On the growing popularity of “Xi’an” and “Northwestern Chinese” cuisine

I picked up the new “Metro Chinese Weekly” today while in Chinatown.  For those who are unfamiliar, this is a thick (eat your heart out, Village Voice), free, and weekly Chinese language newspaper, printed for Chinese communities in the Philly … Continue reading

Posted in - Featured Food Discoveries, Chinese food | Tagged , , , , , | 3 Comments