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- Central Asia-focused market in NE Philadelphia
- Fragrant and crispy peppers, for snacking on
- Dough covered meals of the Uyghurs, Kazakhs, and Mongols
- Gundruk: an essential food staple and flavor in Nepali cooking
- Some reflections on a recent food trip to Xinjiang, China
- Garlic scapes, fried as a vegetable
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Tag Archives: 부추
Flowering garlic chives
Many Chinese vegetables available at the markets are sold in multiple forms and maturities. Vegetables that are going into flower are also appreciated and are usually labeled with an indication with a final word or character hua 花. Today’s item … Continue reading
Posted in - Featured Food Discoveries, Chinese food
Tagged กุยช่าย, 韭菜, 韭菜花, 부추, jiucai, jiucaihua
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Asian Markets of Philadelphia 