spices for mekelesha clockwise from bottom: cumin seed, korerima “false cardamom”, cassia bark, cloves, nutmeg, long pepper, black peppercorn
A foray into Ethiopian flavors
A foray into Ethiopian flavors
spices for mekelesha clockwise from bottom: cumin seed, korerima “false cardamom”, cassia bark, cloves, nutmeg, long pepper, black peppercorn
Asian Markets of Philadelphia 
