Stewing spices used. Clockwise from bottom: fennel seed, cloves, rock sugar, dried tangerine peel, cassia bark, ginger slices, star anise, bay leaves, huajiao, cardamom, and cao guo pod in center
Stewing spices used. Clockwise from bottom: fennel seed, cloves, rock sugar, dried tangerine peel, cassia bark, ginger slices, star anise, bay leaves, huajiao, cardamom, and cao guo pod in center