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Monthly Archives: September 2015
Sweet preserved daikon and Pad Thai
Pad Thai (ผัดไทย literally “Thai-style fry”) is one of the most popular and best known dishes in the genre of Thai cooking, both in Thailand and abroad. The name of this dish comes from a time of nation-building for Thailand, … Continue reading
Posted in - Featured Food Discoveries, - Recipes, Chinese food, Thai/Lao food
Tagged ผัดไทย, ไชโป๊, 炒河粉, daikon, 菜脯, pad thai, 泰式炒面
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Asian Markets of Philadelphia 