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Recent Posts
- Replicating a Uyghur tonur baking experience in an American oven
- This year’s new Asian markets and closed markets that will be missed
- Breakfast tsuivan submerged in hot milk tea
- The East Falls Farmers’ Market
- Delicious grains: millets of China, Mongolia, and Central Asia
- Central Asia-focused market in NE Philadelphia
- Fragrant and crispy peppers, for snacking on
- Dough covered meals of the Uyghurs, Kazakhs, and Mongols
- Gundruk: an essential food staple and flavor in Nepali cooking
- Some reflections on a recent food trip to Xinjiang, China
- Garlic scapes, fried as a vegetable
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Category Archives: Myanmar/Burmese food
Besan flour and Burmese chickpea tofu
Yesterday I had an exciting new food experience with a starch jelly common in Myanmar. There it is commonly referred to as “tofu” တိုဖူး, though it isn’t made from soy or processed in the ways in which beans are fermented … Continue reading
Posted in - Featured Food Discoveries, - Featured Markets, - Recipes, Myanmar/Burmese food
Tagged besan, burma, Burmese, chickpea, garbanzo, gram flour, karen, refugee, salad, tofu
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Dried ngiu flowers and a Northern Thai spicy noodle soup
In the States we don’t generally think about eating flowers, but flowers have long been culinary tradition in many parts of the world. Mainland Southeast Asia is particularly fond of including flowers in meals, whether they are used as a … Continue reading
Spiced and pounded beef salad
Recently I was inspired with a “Kachin pounded beef with herbs” recipe that I found in Naomi Duguid’s giant 2012 cookbook Burma: Rivers of Flavor. The dish was kind of unusual in that beef was boiled, then fried, and then … Continue reading
Posted in - Featured Food Discoveries, - Recipes, Myanmar/Burmese food
Tagged ကချင်, Burmese, Kachin, Myanmar, Pounded beef salad
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Fermented tea leaf salad
I started to notice fermented tea salad packs from Myanmar about 2 years ago in Wisconsin. In Philadelphia, these packages can be found at markets that cater to Southeast Asian tastes. The best selection will be from South 7th St’s … Continue reading
7th Street’s Friendly Market
A few days ago I gave a rough breakdown on the many markets on 7th Street. I didn’t mean to leave out an important highlight on South 7th: the Friendly Market, a market with truly unusual food products. The sign … Continue reading
Markets of South Philly’s 7th Street
Among Philadelphia’s many hidden charms are its neighborhoods. Some of those neighborhoods can transport you to other lands, complete with markets, restaurants, religious temples, and even street food–from sources that are commonplace in other countries. Though long gone for France, … Continue reading