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Recent Posts
- Replicating a Uyghur tonur baking experience in an American oven
- This year’s new Asian markets and closed markets that will be missed
- Breakfast tsuivan submerged in hot milk tea
- The East Falls Farmers’ Market
- Delicious grains: millets of China, Mongolia, and Central Asia
- Central Asia-focused market in NE Philadelphia
- Fragrant and crispy peppers, for snacking on
- Dough covered meals of the Uyghurs, Kazakhs, and Mongols
- Gundruk: an essential food staple and flavor in Nepali cooking
- Some reflections on a recent food trip to Xinjiang, China
- Garlic scapes, fried as a vegetable
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Monthly Archives: August 2014
Xinjiang(?) Hami melons in Chinatown
With the bulk of my food experiences in China being more than ten years ago already, and with the continually changing norms of food import/export and larger Chinese consumer markets in the US, I constantly come across things that were … Continue reading
Posted in - Featured Food Discoveries, Central Asia/Uyghur food, Chinese food
Tagged Asian grocery, แตงฮามี่กวอ, hami gold, hami melon, honey kiss, United States, قوغۇن, Xinjiang, 哈密瓜, 新疆
4 Comments
Kang Shifu instant noodles and the “happy chef” image
Obviously, instant noodles have a strong hold on many Asian cultures. Pay a visit to your local Asian market’s instant noodle isle and look at the diversity of styles and tastes. Now notice that above the isle (or maybe above … Continue reading
Posted in - Featured Food Discoveries, Chinese food
Tagged Asian grocery, beef noodles, Chef Kang, happy chef logo, instant noodles, Kang Shifu, lamian, Master Kong, 康师傅, 康師傅, 拉面, 方便面
4 Comments
A brief visit to Montreal and Thai green peppercorn
This past week La and I journeyed to Montreal for a long weekend. It was rainy all weekend, but we thoroughly enjoyed ourselves, eating and drinking our way around the city. Everyone knows the European influence on Montreal is strong, … Continue reading
“Sichuan pepper” and some of its relatives
Last week I wrote about the growing trend of Northwestern Chinese food in Philadelphia and New York. Another trend that I’ve noticed over the years, especially clear in places like Madison, Wisconsin, is the continually growing popularity of specialty Sichuan … Continue reading
Posted in - Featured Food Discoveries, Chinese food, Nepali food, Thai/Lao food
Tagged टिमुर, บ่าแข่น, มะแขว่น, 花椒, huajiao, Sichuan pepper, Szechuan pepper, timur, 山椒, 川椒
9 Comments
Bike trip to Turkish Delran, NJ
Today I decided on a whim (and sadly, without sunscreen) to ride my bicycle to Delran, New Jersey. I already knew of the well-stocked Turkish shops and restaurants that exist there. I had a craving for lahmacun and it was … Continue reading
Posted in - Featured Food Discoveries, - Featured Markets, Turkish food
Tagged Asian grocery, Delran, kunufe, lahmacun, New Jersey, rakı, simit, Turkish Markets
1 Comment
On the growing popularity of “Xi’an” and “Northwestern Chinese” cuisine
I picked up the new “Metro Chinese Weekly” today while in Chinatown. For those who are unfamiliar, this is a thick (eat your heart out, Village Voice), free, and weekly Chinese language newspaper, printed for Chinese communities in the Philly … Continue reading
Posted in - Featured Food Discoveries, Chinese food
Tagged 肉夹馍, 西北菜, Northwestern Chinese cooking, Northwestern Chinese food, Xi'an, 大盘鸡
3 Comments
Fermented tea leaf salad
I started to notice fermented tea salad packs from Myanmar about 2 years ago in Wisconsin. In Philadelphia, these packages can be found at markets that cater to Southeast Asian tastes. The best selection will be from South 7th St’s … Continue reading
Asian Markets of Philadelphia 