Monthly Archives: May 2017

A Chinese pan-fried flatbread and “Chinese hamburger”

Posted on May 21, 2017 by David Dettmann

As the cuisine of China’s interior becomes popular in US cities (i.e. among the popular Xi’an-themed restaurants in NYC and Philadelphia–see here for my past post on that topic), items like “Chinese hamburger” are slowly becoming commonplace on menus at … Continue reading →

Posted in - Featured Food Discoveries, - Recipes, Chinese food | Tagged , , , , , , , , , , | 2 Comments

Delicious greens: water spinach

Posted on May 10, 2017 by David Dettmann

Water spinach is one of our favorite vegetables. It is a popular vegetable to stir fry in Southern China and Southeast Asia. When quickly fried at high heat, its leaves wilt and the stems stay crunchy. Its flavor is like … Continue reading →

Posted in - Featured Food Discoveries, - Recipes, Chinese food, Malay/Indonesian food, Thai/Lao food | Tagged , , , , , , , , , , | Leave a comment