Category Archives: – Featured Food Discoveries

Dough covered meals of the Uyghurs, Kazakhs, and Mongols

Greetings after a long hiatus! Even though I haven’t been reporting here as much as I’d have liked, since my last post I have been continuing on my journey through culinary traditions on the frontiers of Turkic, Mongolian, and Tibetan … Continue reading

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Gundruk: an essential food staple and flavor in Nepali cooking

Over the past several months I have been slowly exploring Nepali food and cooking with rare items from our local supplier of foodstuffs from Nepal, Friendly Market on S. 7th St. in South Philly (see here for my 2014 introduction … Continue reading

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Some reflections on a recent food trip to Xinjiang, China

Great laghman (لەغمەن) is well worth obsessing over. Hand-pulled and perfectly chewy wheat noodles are boiled, drained, and then topped with a hot stir fry of fatty mutton, garlic, tomato, and peppers with any seasonal vegetables. Check out my 2015 … Continue reading

Posted in - Featured Food Discoveries, - Guides, Central Asia/Uyghur food, Chinese food | 1 Comment

Garlic scapes, fried as a vegetable

  We are deep into the season of garlic scapes. Fortunately for those of us in Philly, we are able to find these strong-flavored beauties with fair regularity through springtime in Chinatown and even at area farmer’s markets. These are … Continue reading

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Savory Uyghur flatbread at the base of a stew

Travelers to Uyghur cultural zones of Xinjiang will be familiar with the Uyghur staple flatbread (aka nan) and its many uses at the table. It is served alongside tea, dried fruits and nuts for breakfast and afternoon tea. At kawap … Continue reading

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Xi’an’s famous foods in the instant noodle section

In 2014 I wrote a post on the growing popularity of “Xi’an” and “Northwestern Chinese” foods in Philadelphia and beyond. Since then we’ve seen even more restaurants open as Philly’s Xi’an Sizzling Woks added another location in University City and … Continue reading

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Delicious greens: yuchoy

Long leaf vegetables are a key component of most meals at our house, and yuchoy is a vegetable that comes fresh to Philadelphia markets regularly. That is to say it is usually in our fridge. It keeps pretty well for … Continue reading

Posted in - Featured Food Discoveries, - Recipes, Chinese food, Thai/Lao food | Tagged , , , , , , , , , | 2 Comments