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Recent Posts
- Replicating a Uyghur tonur baking experience in an American oven
- This year’s new Asian markets and closed markets that will be missed
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- Delicious grains: millets of China, Mongolia, and Central Asia
- Central Asia-focused market in NE Philadelphia
- Fragrant and crispy peppers, for snacking on
- Dough covered meals of the Uyghurs, Kazakhs, and Mongols
- Gundruk: an essential food staple and flavor in Nepali cooking
- Some reflections on a recent food trip to Xinjiang, China
- Garlic scapes, fried as a vegetable
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Monthly Archives: May 2015
Turpan raisins in Chinatown
We have yet another import from the Uyghur homeland of Xinjiang available here in Philadelphia. These are raisins from Turpan, a city particularly well known for its sweet fruit (including grapes and melons). I found these at the newly reborn … Continue reading
Posted in - Featured Food Discoveries, - Featured Markets, Central Asia/Uyghur food, Chinese food
Tagged 葡萄干, fruit, raisins, Uyghur, Xinjiang, 新疆
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Oyster mushrooms and Lao style roasted mushroom dip
I’ve once again drawn on influences from my newly acquired Northern Lao cookbook with this dish, part of the genre of Lao/Thai dips called jaew ແຈ່ວ/แจ่ว. I’ve previously blogged on one such favorite, jaewbong. Today’s iteration is made from roasted … Continue reading
Posted in - Featured Food Discoveries, - Recipes, Thai/Lao food
Tagged เห็ดนางฟ้า, แจ่ว, ເຫັດນາງລົມ, ແຈ່ວ, 秀珍菇, Lao, oyster mushroom, 佬式酱
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Asian Markets of Philadelphia 