Monthly Archives: July 2015

A Mongolian favorite: stew-fried noodles with mutton

Posted on July 24, 2015 by David Dettmann

Tsuivan цуйван (“tswee-wen”), or what I am calling “Mongolian stew-fried noodles”, is a national favorite in Mongolia. It isn’t a primary celebratory food, or a fancy thing that you would take your date out to a restaurant for. It is … Continue reading →

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Ulaanbaatar post #3: A tribute to Mongolian “greasy-spoon” eateries

Posted on July 23, 2015 by David Dettmann

Chances are, traditional Mongolian foods are totally unlike what you imagine them to be. Taiwanese, Chinese, and American Mongolian Barbecue and Mongolian hot pot chain restaurants have done plenty to influence the global popular imagination of what Mongolian food is … Continue reading →

Posted in - Featured Food Discoveries, - Guides, - Unique food traditions, Mongolian food | Tagged , , , , , , , , , , , , , , , , , | 3 Comments

Spicy pickled cowpeas and leftovers for breakfast

Posted on July 9, 2015 by David Dettmann

For me, breakfast is an important meal. I’m not big on cereal or doughnuts or the like however. Ever since my time living in Thailand, I adopted the habit of eating leftovers, fried rice, noodles, or random things on toast. … Continue reading →

Posted in - Featured Food Discoveries, - Recipes, Chinese food | Tagged , , , , , , , , , | 1 Comment

Southern Thai-style curried okra

Posted on July 6, 2015 by David Dettmann

Today’s ingredient isn’t super exotic. Okra is of course widely available in the US. Okra looked particularly good at my local Cambodian market, and it became today’s breakfast. This recipe comes from a beautiful Thai language cookbook that I found … Continue reading →

Posted in - Featured Food Discoveries, - Recipes, Thai/Lao food | Tagged , , , , , | 2 Comments

The pleasures of Bustleton Ave, or, “amazing Uzbek and Georgian food finds in Northeastern Philadelphia”

Posted on July 3, 2015 by David Dettmann

Today I have another travelogue for you. This time it is of several Russian markets and Uzbek restaurants of Northeastern Philadelphia. NE Philly, particularly the neighborhoods of Bustleton and Somerton, is home to a huge population of fairly recently arrived … Continue reading →

Posted in - Featured Food Discoveries, - Featured Markets, - Guides, Central Asia/Uyghur food | Tagged , , , , , , , | 4 Comments

Cured kudampuli fruit and Kerala-style fish curry

Posted on July 2, 2015 by David Dettmann

Several months ago I found a South Indian market (Kashmir Garden–interesting name for a market specializing in Tamil and Malayali cooking…) in Northeastern Philadelphia. Among my finds there of unique chile peppers, I also brought home a cured sour fruit … Continue reading →

Posted in - Featured Food Discoveries, - Recipes, Indian food | Tagged , , , , , , , , | 2 Comments