Follow me on social media for daily notable Philadelphia Asian grocery and restaurant food finds:
-
Recent Posts
- Savory Uyghur flatbread at the base of a stew
- Xi’an’s famous foods in the instant noodle section
- Delicious greens: yuchoy
- Young tamarind leaves and an Isaan-inspired sour chicken soup
- Lanzhou beef noodles, Lanzhou-style
- A foray into Ethiopian flavors
- Grilled long eggplant, two ways
- Sino-Thai Sunday brunch: bakuteh and batonggo
- The pleasures of sour kimchi and kimchi stew
- Fenugreek, a delicious herb/vegetable
- A Chinese pan-fried flatbread and “Chinese hamburger”
Categories
- – Featured Food Discoveries (93)
- – Featured Markets (25)
- – Guides (7)
- – Recipes (49)
- – Unique food traditions (7)
- Cambodian food (10)
- Central Asia/Uyghur food (17)
- Chinese food (32)
- Indian food (5)
- Japanese food (2)
- Korean food (3)
- Malay/Indonesian food (8)
- Mongolian food (4)
- Myanmar/Burmese food (6)
- Nepali food (4)
- Non-Asian (2)
- Thai/Lao food (41)
- Turkish food (4)
- Vietnamese food (2)
Archives
- March 2018 (1)
- February 2018 (1)
- December 2017 (1)
- October 2017 (1)
- September 2017 (1)
- August 2017 (2)
- July 2017 (2)
- June 2017 (1)
- May 2017 (2)
- March 2017 (1)
- February 2017 (1)
- January 2017 (1)
- November 2016 (1)
- October 2016 (1)
- September 2016 (1)
- August 2016 (3)
- April 2016 (1)
- March 2016 (2)
- February 2016 (1)
- December 2015 (2)
- October 2015 (1)
- September 2015 (1)
- August 2015 (1)
- July 2015 (6)
- June 2015 (1)
- May 2015 (2)
- April 2015 (3)
- March 2015 (4)
- February 2015 (6)
- January 2015 (3)
- December 2014 (6)
- November 2014 (4)
- October 2014 (6)
- September 2014 (5)
- August 2014 (7)
- July 2014 (19)
Meta
Blogroll
Monthly Archives: January 2017
Edible Southeast Asian tree and bush leaves
Happy New Year greetings! Although I wasn’t able to post as much as I would have liked to in 2016, I was able to continue my careful exploration of interesting finds at our MANY Asian markets in Philadelphia (I now … Continue reading
