Category Archives: Non-Asian

A foray into Ethiopian flavors

Please allow for a temporary distraction from the great Asia-focused food in Philadelphia. Don’t get me wrong, this is an exciting time for new Asian food items–it seems every day there is something new–but I’d like to share a recent … Continue reading

Posted in - Featured Food Discoveries, - Featured Markets, - Unique food traditions, Non-Asian | Tagged , , , | Leave a comment

Tagine of lamb and peas

Mmm, tagine.  That slow cooked earthy goodness of clay pot magic that is commonly in the form of savory meat stews.  But what a minute… isn’t this a blog about Asian ingredients? Yes, I know that this is really kind … Continue reading

Posted in - Featured Food Discoveries, - Recipes, Non-Asian | Tagged , , , , , | 5 Comments