Category Archives: Non-Asian

A foray into Ethiopian flavors

Posted on August 13, 2017 by David Dettmann

Please allow for a temporary distraction from the great Asia-focused food in Philadelphia. Don’t get me wrong, this is an exciting time for new Asian food items–it seems every day there is something new–but I’d like to share a recent … Continue reading →

Posted in - Featured Food Discoveries, - Featured Markets, - Unique food traditions, Non-Asian | Tagged , , , | 2 Comments

Tagine of lamb and peas

Posted on July 29, 2014 by David Dettmann

Mmm, tagine.  That slow cooked earthy goodness of clay pot magic that is commonly in the form of savory meat stews.  But what a minute… isn’t this a blog about Asian ingredients? Yes, I know that this is really kind … Continue reading →

Posted in - Featured Food Discoveries, - Recipes, Non-Asian | Tagged , , , , , | 5 Comments