Monthly Archives: August 2018

Some reflections on a recent food trip to Xinjiang, China

One of my favorite things in the world. Home-style laghman from a small restaurant Teweruk ta’amliri (“Legacy foods”) on Nobishi Road in Kasghar Great laghman (لەغمەن) is well worth obsessing over. Hand-pulled and perfectly chewy wheat noodles are boiled, drained, … Continue reading

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