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Recent Posts
- Replicating a Uyghur tonur baking experience in an American oven
- This year’s new Asian markets and closed markets that will be missed
- Breakfast tsuivan submerged in hot milk tea
- The East Falls Farmers’ Market
- Delicious grains: millets of China, Mongolia, and Central Asia
- Central Asia-focused market in NE Philadelphia
- Fragrant and crispy peppers, for snacking on
- Dough covered meals of the Uyghurs, Kazakhs, and Mongols
- Gundruk: an essential food staple and flavor in Nepali cooking
- Some reflections on a recent food trip to Xinjiang, China
- Garlic scapes, fried as a vegetable
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Monthly Archives: September 2014
Recent book finds
This week I was in New York, and I came across a bookstore that specializes in out-of-print cookbooks. You can find this place, Bonnie Slotnick Cookboooks, at [Updated] 163 W 10th St in Greenwich 28 E Second St in the East … Continue reading
Posted in - Featured Food Discoveries, Chinese food, Thai/Lao food
Tagged cookbook, Everyday Siamese Dishes, 本草綱目, 本草纲目
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Tiny eggplants and prahok pork dip
I found tiny pea-sized eggplants at my local Cambodian market in North Philly. This fruit (Solanum torvum, aka turkey berry) is commonly used in Thailand, and is known there as “cluster eggplant”, or makheua phuong มะเขือพวง. In Thai food, perhaps … Continue reading
Posted in - Featured Food Discoveries, - Featured Markets, Cambodian food, Thai/Lao food
Tagged ពុតលំញង, ប្រហុកខ្ទិះ, มะเขือพวง, แพนงไก่, baby eggplant, pea-sized eggplant, penang with baby eggplants, pout lomhong, prahok gatee, prahok kti, prahok ktis, prahok ti, prahok with pork belly dip, turkey berry
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Three essential Cambodian flavors and sour beef soup
Lately I’ve been exploring prepared food containers of the refrigerator section at a my favorite Asian markets as well as expanding my understanding of Cambodian food. The nearest Asian market to my house is Seng Hong Oriental Market, over on … Continue reading
Kaffir lime leaves and kaffir limes
Our kaffir lime (มะกรูด makrut in Thai) tree is starting to produce fruit! The leaves and fruit of the kaffir lime tree (citrus hystrix) are intensely fragrant. The leaves provide a key flavor in Thai curries, soups, and stir-frys. You … Continue reading
Posted in - Featured Food Discoveries, Thai/Lao food
Tagged มะกรูด, ลูกมะกรูด, ใบมะกรูด, ໝາກຂີ້ຫູດ, 箭叶橙, kaffir lime, lime leaves, makrud, makrut
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Asian Markets of Philadelphia 