Monthly Archives: February 2016

Sticky rice as thickener and Isaan chicken stew

In a previous post I discussed Southeast Asian sticky rice (a.k.a. glutinous rice, or khao niao) in some detail, along with a few ways it can be used as a cooking ingredient. I mentioned it could be dry roasted in … Continue reading

Posted in - Featured Food Discoveries, - Recipes, Thai/Lao food | Tagged , , , , , , | 2 Comments