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Monthly Archives: February 2016
Sticky rice as thickener and Isaan chicken stew
In a previous post I discussed Southeast Asian sticky rice (a.k.a. glutinous rice, or khao niao) in some detail, along with a few ways it can be used as a cooking ingredient. I mentioned it could be dry roasted in … Continue reading
Posted in - Featured Food Discoveries, - Recipes, Thai/Lao food
Tagged Aum, ข้าวเบือ, เอาะหลาม, ເຂົ້າເບືອ, ເອາະຫຼາມ, khaobeua, sticky rice
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Asian Markets of Philadelphia 