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- This year’s new Asian markets and closed markets that will be missed
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- Delicious grains: millets of China, Mongolia, and Central Asia
- Central Asia-focused market in NE Philadelphia
- Fragrant and crispy peppers, for snacking on
- Dough covered meals of the Uyghurs, Kazakhs, and Mongols
- Gundruk: an essential food staple and flavor in Nepali cooking
- Some reflections on a recent food trip to Xinjiang, China
- Garlic scapes, fried as a vegetable
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Monthly Archives: March 2020
Delicious grains: millets of China, Mongolia, and Central Asia
The millets of China, Mongolia, and Central Asia are hearty crops that can be sustained in very arid climates. For tens of thousands of years they have served as important staple crops for many of those region’s food cultures (especially … Continue reading
Posted in - Featured Food Discoveries, Central Asia/Uyghur food, Chinese food, Mongolian food
Tagged ᠰᠢᠷᠠ ᠪᠤᠳᠠᠭᠠ, 粟米, 谷米, 黄米, 黍, foxtail, millet, хоног будаа, шар будааа, 小米, سۆك, سۆك ئېشى
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Asian Markets of Philadelphia 